These pastries originate in the Cyclades. Soft mizithra goat's milk cheese is used as a filling but ricotta can be used as a substitute. From Modern Greek.
Author: Dreamer in Ontario
Make and share this Paleo Peach BBQ Sauce recipe from Food.com.
Author: dancerimma
Make and share this Hearty Split Pea Soup recipe from Food.com.
Author: quotFoodThe Way To
Each year our company has a cook-off to raise money for a local charity. This was this years winner in the "Progresso Soup" category. It is delicious!
Author: Cook4_6
This fall dish is the perfect main course for entertaining. Serve to your guests for your festive holiday celebration! This is a very easy recipe to follow.
Author: PACE6634
i may not eat meat any more but i used to and my husband still does so i make him and his meaty friends and my family this quite a lot. im a firm believer in getting meat from the butcher in my case the...
Author: cakeinmyface
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had...
Author: c.walsh
This sounded so inviting I just had to post it. The lavender-honey water peeked my interest and I plan to try this tonight as my lavender is in full bloom right now! Found this on a site about Underground...
Author: sassafrasnanc
Make and share this Greek Chicken Lasagna recipe from Food.com.
Author: SB61287
Make and share this Ratatouille Spread recipe from Food.com.
Author: ratherbeswimmin
The original recipe comes from one of my favorite baking books called The Bake Sale Cookbook, by Sally Sampson. I've made this recipe many times and tonight decided to change it up when I realized I had...
Author: aloha808
Yay I cooked by myself for the first time today! Decided to start with something easy and yummy :) (and of course, healthy). Made this looking at recipe #102960, but made a few adjustments. Writing the...
Author: Kluless
I always thought borsht soup was just made with beets until I tried this recipe. Sorry cannot advise amount of water - this is the way the recipe was given to me and so I would assume using a normal size...
Author: karen in tbay
Make and share this Salmon Stir Fry With Dill and Green Onion recipe from Food.com.
Author: Emma Pham
You will need 1 - small baby doll trinket. The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee...
Author: Mebriella
A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn't have 4-6 hours to wait,...
Author: Ratalouille
Make and share this Vegeburger Roast recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Swan Drug Cafe Tomato Dill Soup recipe from Food.com.
Author: Dienia B.
Make and share this Slow Cooker Greek Rice With Red Bell Pepper, Feta, and Kalamata recipe from Food.com.
Author: Denver cooks
Make and share this Ww 6 Points - Mediterranean Roast Chicken recipe from Food.com.
Author: mariposa13
My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg you to try it... no other dip will suffice.
Author: Nurse Rain
Make and share this Quinoa Chicken Salad recipe from Food.com.
Author: rihou101
Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced combination of greens and poultry without...
Author: Love to Eat
Combine the ingredients in your slow cooker before you head out the door. Supper will be ready when you return. Exhanges: 1.5 vegetable, 1 starch, 4 lean meat. I found this recipe in Diabetic Living magazine....
Author: internetnut
Make and share this Sweet Sausage & Three Cheese Lasagna recipe from Food.com.
Author: scarley
So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few...
Author: whatscooking
All the ingredients go so well together in this recipe. Not too spicy, not to sweet. Just perfect! No sauce needed!
Author: Jimijoe 43
A really easy to make recipe. It is a very moist, rich dark chocolate cake! The coffee give it a really great taste.
Author: Shaindelk
This recipe is from my Oma (grandmother in German). She was from a town in Austria and I must say one of the best cooks. I have started making some of the recipes she had written down and this soup is...
Author: Chef 495452
Soups and stews are my very favorite things to make. This one is quick and easy but very tasty. Gets better the next day.
Author: bmjohan
My sister brought this recipe home from culinary school. She raved so much about it that I just had to vegetarianize it. Quorn is my favorite fake chicken product, but any brand would do.
Author: danakscully64
There are 80-something versions of quiche lorraine on Zaar, but I want to post this one as it appears to be a lighter version of the original. I am posting it as I plan to make it, with a few tweaks based...
Author: smellyvegetarian
Make and share this Seattle Coffee Chili recipe from Food.com.
Author: ratherbeswimmin
This is my alteration of Recipe #117205. The main difference is no sugar. I also was not concerned with it being low-fat, so I used whole eggs and milk. It's a lovely custard to bake on it's own or in...
Author: Aimee88
My family and friends all love this chili. It is really meaty, and the meat is SO tender it just falls apart. The slightly sweet, rich flavor of this chili gets even better on the second day and you don't...
Author: Sooz Cooks
I was looking for something to do with gooseberries and rhubarb, without making a dessert, looking for something to bring out their tartness in a main dish (although this could be served as a side). I...
Author: Diann is Cooking
Posted for ZWT 7-Switzerland. Adapted from A Taste of Switzerland by Sue Style. Note: Marinating time not included. The size of the bottle of wine is a guess.
Author: CJAY8248
Make and share this Potato Sausage Casserole recipe from Food.com.
Author: 4-H Mom
I got this recipe from a company cookbook and have made it over and over again. It's definitely addicting!!
Author: kris in ks
Chicken Chasseur is one tasty meal that can be created with ease for either a family or celebration meal. Any part of the chicken can be used for this recipe although chicken thighs seems to have more...
Author: English_Rose
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
Author: cookncraft
Because of a medical condition I had to cut my fat intake to nearly nothing. Out of sheer boredom I created this "meatloaf" recipe. The medical problem is gone but we still make this a couple times a month...
Author: Becky in Junction C
Make and share this Small-Batch Beef Chili recipe from Food.com.
Author: Carol
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England
Author: CJAY8248
I first had these at a friend's house. The maple syrup gives a whole new flavor to the chops....they are very good and not too sweet
Author: Nutmeg74
I modified this from a Kraft Food recipe. I tried to make it healthier by using ground chicken instead of beef
Author: lt3 to cook
From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added a smidge of allspice and a bit more nutmeg to...
Author: wicked cook 46